Cooking With Color ...

The dining experience is enhanced when the presentation is as much a feast for the eyes as it is for the palate. Colorful Harvest products are perfect for adding wonderful colors, flavors and textures to your favorite entree, as well as side dishes, salads and party platters.

Professional chefs enhance their presentations and their reputation for culinary artistry by inorporating Colorful Harvest products in their color pallet.

Excellent food presentation may be as simple as adding a sprig of colorful garnish to a plate. Here are some tips for giving your cooking an extra splash of color with Colorful Harvest products:

- Add Colorful Harvest purple, green, and orange cauliflower florettes to a stir fry, served over rice or couscous for an extra flourish.

- Steamed and sauted Rainbow Crunch Carrots look great in pasta salads and side dishes.

- Use kernels of Colorful Harvest Sweet Red Corn to add color and flavor to salads, salsas, side dishes and cassaroles.

- Hollow out heads of Colorful Harvest purple, green and orange cauliflower and fill with dip as a colorful cernterpiece for veggie party platters. Use Colorful Harvest Rainbow Crunch Carrots, Purple Broccoli, and Sweet Red Corn cobbettes to complete the selection.

Visit our RECIPE PAGE to learn more about cooking with color. Our delicious recipes are sure to delight your customers, family and friends with more color, flavor and nutrition.