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The safety and security of our food supply is of critical importance to the produce industry and that is why at Colorful Harvest we call food safety "Job Number 1". The job begins in the field, insuring that the soil and water are pure and free of contaminants. Neighboring properties are surveyed for potential risk factors too.

Training and inspections assure that good agricultural practices are followed from planting to harvest. Sanitary conditions are maintained in all cooling and processing facilities. And throughout the chain of production independent, third party auditors backup our in-house safety program. We do it all so that our families can have confidence that our products are wholesome and safe to eat.

Food Safety

It all Starts in the field.

Food Safety

Food safety procedures are followed by workers at all farms and facilties.

Food Safety

Temperature recorders on all trucks insure proper temperature for preserving food quality while in transit.

Food Safety

Soil, water, and crops are monitored.

Food Safety

Third party inspections are carried out at every stage of production.

Food Safety

All so that our families can have full confidence in the safety and goodness of our products.