Find great recipes with video cooking demonstrations by Tony Brueski, host and creative force behind The Taste Spot.
Tony's latest creation is a spicey Rainbow Crunch Carrot curry soup.
Chef Jerry Regester
(Left to right) 1. Rainbow Carrot Risotto
with Leeks & Vella Dry Jack Cheese 2. Seared Sea Scallops with Red Corn & Orange Cauliflower
Ragout & Black Truffle Vinaigrette 3. Bucatinni Pasta with Tri Colored Cauliflower & Dungeness Crab
with Cured Lemon and Chardonnay-Creme Fraiche Sauce
