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Look Who's Cooking with Colorful Harvest!

Tony Brueski at The Taste Spot

The Taste Spot

Find great recipes with video cooking demonstrations by Tony Brueski, host and creative force behind The Taste Spot.

Tony's latest creation is a spicey Rainbow Crunch Carrot curry soup.

Chef Jerry Regester

Cooking With Color

(Left to right)
1. Rainbow Carrot Risotto
with Leeks & Vella Dry Jack Cheese
2. Seared Sea Scallops with Red Corn & Orange Cauliflower
Ragout & Black Truffle Vinaigrette
3. Bucatinni Pasta with Tri Colored Cauliflower & Dungeness Crab with Cured Lemon and Chardonnay-Creme Fraiche Sauce


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